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These notes cover all aspects of the Nutrition Care Process topic and are what I complied while studying for the exam and oral viva – they are detailed summaries of all the main lectures – including nutrition screening, nutritional assessment, gastric surgery for obesity, clinical reasoning, and estimating nutritional requirements. This set also includes notes from the three main case studies – hyperlipidemia, hypertension, and type 2 diabetes – including detailed summaries of aetiology, medical management, dietary management, goals, objectives, practical strategies, and diet disease links for each case study. Lastly, this set includes an oral viva checklist, a semi-quantitative cheat sheet to help with foods that are not in the booklet given in the topic, and list of practical food and lifestyle strategies related to the three case studies – perfect for the written exam.
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